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Matta - Brown Rice
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RIVIRA
Country Of Origin : India
Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, or Kaje Rice in Karnataka) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി) is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, and Palakkad district of Kerala, India.[1] It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice.
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