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Rice
Sona Masoori
BPT 3291, also spelled as Sona Masoori or Sona Mahsuri is a lightweight and aromatic medium-grain rice[1] which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. It is used primarily in South Indian cuisine. Sona Masuri is a premium variety of rice that is also exported to many countries.
Matta - Brown Rice
Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, or Kaje Rice in Karnataka) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി) is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, and Palakkad district of Kerala, India.[1] It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice.
Chack - HAO Black Rice
Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice.
Black rice is known as chak-hao in Manipur, India and as “kavuni arisi” or “kavuni rice” in Tamil Nadu, India.
